FLOURLESS BANANA CASHEW MUFFINS

FLOURLESS BANANA CASHEW MUFFINS

 Makes: 10
Prep: 5 mins
Cook: 15 mins

Nutrition per serving:
197 kcal        
23g Fats
22g Carbs         
6g Protein

 What you need

• 1 cup (250g) cashew butter
• 2 ripe bananas
• 2 eggs
• 2 tbsp. honey
• ½ tsp. vanilla extract
• ½ tsp. baking powder
• ¾ cup (75g) blueberries

 What you need to do

Preheat oven to 400F (200C). Grease a muffin tin with some coconut oil.

 Combine all ingredients (except blueberries) in a blender or food processor, and blend until smooth. Fold in the blueberries and mix well with a spoon.

 Pour the batter into the earlier prepared muffin tin and bake for 15 mins, until golden and set. Cool before serving.

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