CRISPY ZUCCHINI MINI-MEAL

CRISPY ZUCCHINI MINI-MEAL

 Serves: 2

Prep: 5 mins

Cook: 20 mins

 Nutrition per serving:

350 kcal        

33g Fats

6g Carbs         

10g Protein

 What you need 

• 1 large zucchini
• 3 tbsp. olive oil
• 6 tbsp. Parmesan, grated
• 4 tbsp. ground almonds
• 1 tsp. dried oregano

 What you need to do

 Heat the oven to 440F (230C).

 Cut zucchini into thin slices. In a bowl, mix the parmesan cheese, almonds, and oregano.

 Sprinkle the zucchini with some sea salt and rub with the olive oil – next coat with the parmesan and almond mixture.

 Place on a baking tray lined with baking paper and bake for about 15-20 minutes until golden brown.

 Enjoy as a mini-meal on its own or with a dipping sauce.

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